Mongar
About Mongar
Mongar, situated at an altitude of 1,600 meters (5,249 feet), is a gateway to the untamed beauty of eastern Bhutan. Unlike the wider valleys of the west, the eastern regions are characterized by steep ridges and narrow valleys, and Mongar is a perfect example of this rugged geography. The town itself is uniquely built on a steep hill, with the main street winding its way around the ridge, offering stunning views of the surrounding mountains and the deep valleys below.
The history of Mongar is closely tied to the development of eastern Bhutan. The Mongar Dzong, though built more recently in 1930, follows the traditional architectural style and serves as the administrative and religious hub of the district. Its presence on a gentle slope above the town is a symbol of the region's spiritual and civic identity. The dzong houses a dedicated monastic body and is the site of the annual Mongar Tshechu, a vibrant celebration of local culture and religious devotion.
The landscapes around Mongar are a testament to the raw beauty of the Himalayas. The journey from central to eastern Bhutan involves crossing the spectacular Thrumshing La Pass, one of the highest and most scenic motorable passes in the country. The descent from the pass into the Mongar valley is a thrilling experience, with the road winding through dense forests of oak and rhododendron and past dramatic waterfalls. The region is also known for its rich biodiversity, with several rare species of birds and plants being found in the nearby Thrumshingla National Park.
The local community in Mongar is known for its warm hospitality and unique traditions. The region is famous for its intricate woodcarvings and traditional weaving, particularly the 'Kushutara' – a highly prized and complex silk textile. A visit to a local weaving center provides a fascinating insight into the skill and patience required to create these masterpieces of Bhutanese art.
The agricultural scene in Mongar is diverse, with the region producing a variety of crops including maize, citrus fruits, and lemongrass. The distillation of lemongrass oil is a significant local industry, and the fragrant scent of the grass often lingers in the air around the small processing units. Local markets are a great place to sample the fresh produce and unique flavors of eastern Bhutanese cuisine.
Visiting Mongar is an opportunity to explore a side of Bhutan that is often overlooked by travelers. Its dramatic mountain scenery, unique hilltop architecture, and authentic cultural traditions provide a refreshing and adventurous experience. Whether you are trekking through its rugged mountains, exploring its modern dzong, or simply soaking in the friendly atmosphere of its hillside streets, Mongar offers a gateway into the soul of eastern Bhutan.